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Chocolate Espresso Banana Bread

Moist Chocolate Espresso Banana Bread You’ll Crave Daily

This Chocolate Espresso Banana Bread is a delightful blend of rich chocolate and ripe banana, enhanced by espresso for unforgettable flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour or whole wheat flour for a healthier twist
  • 0.5 cups cocoa powder use unsweetened for best results
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon kosher salt enhances flavor
  • 2 teaspoons espresso powder intensifies chocolate flavor
  • 0.5 cups olive oil substitute with melted butter if desired
  • 0.75 cups brown sugar light or dark based on preference
  • 0.5 cups granulated sugar adds sweetness
  • 2 large eggs room temperature for better mixing
  • 1 teaspoon vanilla extract infuses warmth and sweetness
  • 0.5 cups sour cream or Greek yogurt as substitute
  • 1 cups ripe bananas (mashed) use overripe for best results
  • 1 cups dark chocolate chips adjust to taste
  • 0.5 cups semi-sweet chocolate chips adds sweetness and texture
Optional Toppings
  • 1 medium banana (sliced) for visual appeal
  • 2 tablespoons granulated sugar for bruleeing banana slices

Equipment

  • 9x5-inch loaf pan
  • Stand Mixer
  • medium bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. Mix olive oil, brown sugar, and granulated sugar in a stand mixer until smooth and creamy.
  4. Add eggs one at a time, mixing until fully incorporated.
  5. Incorporate vanilla extract, sour cream, and mashed bananas into the mixture until combined.
  6. Slowly add the dry mixture to the wet ingredients, mixing until just combined.
  7. Fold in dark and semi-sweet chocolate chips that have been dredged in flour.
  8. Pour the batter into the prepared loaf pan and add banana slices on top if desired.
  9. Bake for 55-65 minutes, checking for doneness with a toothpick.
  10. Optionally, caramelize banana slices on top with granulated sugar.
  11. Cool the bread in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 6IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best mixing results.

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