Go Back
–+ servings
Chocolate Chip Loaf Cake

Moist Chocolate Chip Loaf Cake for Everyday Indulgence

This Moist Chocolate Chip Loaf Cake is a delightful dessert, rich in chocolate, perfect for family gatherings and cozy afternoons.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups plain flour Provides structure; substitute with gluten-free if needed.
  • 0.75 cups sugar Adds sweetness; reduce for a less sweet cake.
  • 1 teaspoon baking powder Fresh for best results.
  • 0.25 teaspoon salt Enhances flavor.
  • 0.5 cups butter (at room temperature) Richness; may substitute with vegetable oil.
  • 2 large eggs Adds moisture; can replace with flax eggs for vegan.
  • 2 teaspoons vanilla extract Provides aromatic flavor.
  • 0.5 cups whole milk Can use 2% or buttermilk.
  • 1 cups chocolate chips Use semi-sweet, dark, or milk chocolate.
Optional Toppings
  • powdered sugar For dusting.
  • chocolate glaze For drizzling.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Hand Mixer
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
  2. Sift together flour, baking powder, and salt in a medium bowl.
  3. Combine milk and vanilla extract in another bowl; whisk together.
  4. Cream softened butter and sugar until pale and fluffy, about 3-5 minutes.
  5. Add eggs one at a time to the creamed mixture, beating well after each addition.
  6. Gradually mix in half of the flour mixture, followed by the milk and vanilla, then add remaining flour.
  7. Fold in chocolate chips tossed in a small amount of flour.
  8. Pour batter into prepared pan and bake for 45 to 55 minutes.
  9. Cool in pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are fresh for best results. Avoid overmixing for a tender crumb.

Tried this recipe?

Let us know how it was!