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Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread for the Perfect Snack

Delicious Chocolate Chip Banana Bread made with overripe bananas, perfect for a sweet snack or breakfast.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use overripe bananas for the best flavor and natural sweetness.
  • 1/4 cup Butter Melted; substitute with vegetable oil for a dairy-free alternative.
  • 1/2 cup Granulated Sugar Provides sweetness; for a healthier option, try coconut sugar instead.
  • 1/4 cup Brown Sugar Contributes moisture and deeper flavor; both light and dark can be used interchangeably.
  • 1 large Eggs Acts as a binder; flaxseed meal can substitute for a vegan option.
  • 1 1/2 cups All-Purpose Flour Consider gluten-free flour blends with adjustments.
  • 1 teaspoon Baking Soda A leavening agent; ensure it’s fresh for best results.
  • 1/4 teaspoon Salt Enhances flavor while balancing sweetness.
  • 1 cup Semi-Sweet Chocolate Chips Feel free to use dark or milk chocolate chips for variation.

Equipment

  • Loaf pan
  • Mixing Bowls
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing or lining it with parchment paper.
  2. Mash 2-3 ripe bananas in a mixing bowl, then stir in 1/4 cup melted butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1 large egg until combined.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet mixture, folding gently. Avoid overmixing; fold in 1 cup semi-sweet chocolate chips.
  5. Pour the mixture into your prepared loaf pan, filling it halfway.
  6. Bake for about 55 minutes or until a toothpick inserted comes out clean, enjoying the aroma as it bakes.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store your Chocolate Chip Banana Bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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