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Cardamom Cake Recipe

Moist Cardamom Cake Recipe for Irresistible Flavor Bliss

This Cardamom Cake Recipe balances sophistication and comfort with a moist texture that pleases every palate.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Global
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitution: Use gluten-free flour blend for a gluten-free version.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cardamom Substitution: Use different spices like cinnamon for a variation, though cardamom is recommended.
  • 1 cup Unsalted Butter Note: Ensure it’s softened for easy mixing.
  • 1.5 cups Granulated Sugar
  • 3 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Whole Milk Substitution: Use almond milk for a dairy-free option.
  • 0.5 cups Sour Cream (optional) Substitution: Greek yogurt can be used instead.
For the Topping
  • 0.25 cups Pearl Sugar (optional) Adds a decorative, crunchy topping.

Equipment

  • Mixing Bowls
  • electric mixer
  • Cake pans
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pan(s).
  2. In a medium bowl, whisk together flour, baking powder, salt, and ground cardamom.
  3. In a large mixing bowl, cream the softened butter and sugar for 3-5 minutes.
  4. Add eggs one at a time, beating well, then stir in the vanilla extract.
  5. In a separate bowl, whisk together milk and sour cream until smooth.
  6. Gradually add the milk mixture to the creamed butter and sugar, mixing until just combined.
  7. Slowly incorporate the dry mixture into the wet batter in three alternating additions.
  8. Pour the batter into prepared pan(s), smoothing the top, and sprinkle pearl sugar if desired.
  9. Bake for 28-35 minutes, testing for doneness with a toothpick.
  10. Let cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 52gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to maintain a tender texture. Using fresh cardamom enhances the cake's flavor.

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