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Moist Banana Chocolate Chip Muffins

Moist Banana Chocolate Chip Muffins That You’ll Crave Daily

Moist Banana Chocolate Chip Muffins are a quick, delicious, and dairy-free breakfast option that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 cups All-Purpose Flour gives your muffins the perfect structure
  • 0.75 cups White Sugar adds the right level of sweetness; switch to brown sugar for a deeper flavor
  • 1 teaspoon Baking Soda essential for lift
  • 0.5 teaspoon Salt enhances the overall flavor
  • 3 medium Bananas well-mashed, preferably overripe for maximum moisture
  • 1 large Egg helps bind the ingredients; can swap with 0.25 cup water for a dairy-free version
  • 0.5 cups Oil neutral oil contributes to moisture
  • 1 teaspoon Vanilla Extract adds depth to the flavor
  • 1 cups Semisweet Chocolate Chips for sweetness; optional to sprinkle extra on top

Equipment

  • Oven
  • Mixing Bowls
  • Muffin Tin
  • Paper Liners
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your mixing bowls, muffin tin, and paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Add in the mashed bananas, egg (or water), oil, and vanilla extract into the dry mixture. Stir gently until just combined.
  4. Fold in the semisweet chocolate chips until evenly distributed.
  5. Line a standard muffin tin with paper liners and fill each muffin cup with batter, leaving space at the top.
  6. Sprinkle additional chocolate chips on top of each muffin cup.
  7. Bake for 15 to 25 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For a dairy-free version, substitute the egg with water and ensure all ingredients are dairy-free.

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