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–+ servings
Banana Bread Cake with Cream Cheese

Moist Banana Bread Cake with Cream Cheese for Pure Bliss

This Moist Banana Bread Cake with Cream Cheese is an easy, fluffy dessert that transforms overripe bananas into a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 3 large Large Eggs can replace with flaxseed mixture for vegan
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 tbsp Vanilla Extract almond extract can be used as an alternative
  • 2 cups All-Purpose Flour whole wheat flour can be used for added nutrition
  • 1 tbsp Baking Soda ensure it's fresh for optimal rise
  • 1 tsp Salt can be omitted for low-sodium diet
  • 3 medium Mashed Bananas use well-ripened bananas for maximum sweetness
For the Frosting
  • 8 oz Cream Cheese softened
  • 1/2 cup Unsalted Butter can replace with dairy-free butter
  • 3 cups Powdered Sugar sift for lump-free consistency
  • 1 tbsp Vanilla Extract a dash enhances flavor

Equipment

  • Mixing Bowl
  • electric mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, cream softened unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs, sour cream, and vanilla extract to the mixture and mix until smooth.
  4. Fold in flour, baking soda, and salt until just combined.
  5. Gently incorporate the mashed bananas into the batter.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-35 minutes until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. Beat cream cheese and unsalted butter until smooth; gradually add powdered sugar and vanilla to make frosting.
  10. Once cooled, frost the cake and serve.
  11. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and moisture. Mix gently to avoid overmixing for a fluffy cake. Allow to cool completely before frosting.

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