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Mississippi Mud Potatoes

Mississippi Mud Potatoes: Irresistibly Cheesy Comfort Dish

Delight in Mississippi Mud Potatoes, a creamy and cheesy comfort dish that satisfies cravings for hearty Southern flavors.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups peeled and diced Russet or Yukon Gold potatoes
  • 2 cups shredded cheddar cheese Consider mixing with Monterey Jack for flavor
  • 1 cup mayonnaise or Greek yogurt Greek yogurt is a lighter alternative
  • 6 slices cooked bacon Crumble evenly
  • 4 cloves fresh minced garlic Adjust according to flavor preference
  • 1 medium chopped onion Adds sweetness and texture
Optional Garnish
  • 1/2 cup sour cream For added creaminess
  • 2 tablespoons fresh chives Adds color and mild flavor
  • 2 tablespoons chopped parsley For a fresh finish

Equipment

  • 9x13-inch Baking Pan
  • Large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x13-inch baking pan.
  2. Combine the potatoes, cheddar cheese, bacon, garlic, and onion in a large mixing bowl, then add mayonnaise (or Greek yogurt) and coat well.
  3. Pour the mixture into the prepared baking pan, spreading evenly, and bake for 1½ hours until tender and crispy.
  4. Allow to cool for a few minutes before serving warm, garnished with sour cream, chives, or parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 38gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These Mississippi Mud Potatoes are easy to make and perfect for gatherings, capturing hearts with every bite.

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