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–+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for Guilt-Free Snacking

Enjoy healthy snacking with Mint Chocolate Chip Protein Balls, packed with protein and flavor for a guilt-free treat.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Substitute with quick oats for a smooth finish.
  • 1 cup Almond Butter Can be swapped for peanut or sunflower seed butter.
  • 1/2 cup Honey Replace with agave syrup or maple syrup for a vegan option.
Flavor Ingredients
  • 1 scoop Vanilla Protein Powder Any plant-based protein powder works as an alternative.
  • 1 teaspoon Peppermint Extract Reduce for a milder mint taste.
Chocolate Ingredients
  • 1/2 cup Mini Dark Chocolate Chips Try dairy-free chips for a vegan-friendly option.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Combine the Base Ingredients in a large mixing bowl and stir until a thick mixture forms. Add almond milk if it seems dry.
  2. Incorporate the Chocolate Chips by gently folding them into the mixture for an even distribution.
  3. Shape the Protein Balls into 1 tablespoon-sized balls using your hands, compacting them well.
  4. Chill the balls on a parchment-lined baking sheet in the fridge for at least 20 minutes.
  5. Store in an airtight container in the fridge for up to one week or freeze for three months.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 2mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

These protein balls are perfect for a quick snack. Customize with different nut butters or sweeteners as needed. Always check for allergens.

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