Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the back.
- Spread softened butter on the cut sides of both halves of the Hawaiian rolls.
- Sprinkle garlic powder and dried herbs onto the buttered sides of the rolls.
- Distribute shredded cheddar and mozzarella cheese on the bottom half of the rolls.
- Place the top halves back on, pressing gently to form a sandwich.
- Wrap the assembled sandwich in aluminum foil, sealing it tightly.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Unwrap and bake for an additional 5 minutes for a golden-brown crust.
- Cool slightly before slicing into smaller portions.
Nutrition
Notes
Customize mini grilled cheese rolls by adding crispy bacon or vibrant veggies. Serve warm for the best experience.
