Mini Grilled Cheese Dippers: Fun Bites for Cheesy Joy

Mini Grilled Cheese Dippers are delightful, shareable bites of cheesy goodness perfect for any gathering.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 21

Servings: 4 dippers

Course: Snacks

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Sturdy Sandwich Bread Gluten-free options are available.

For the Cheese

1 cup Sharp Cheddar Bold flavor.
1 cup Provolone For melting quality.
1/2 cup Gruyère Optional for added richness.

For Frying

2 tbsp Butter or Oil Use sparingly to avoid sogginess.

Equipment

non-stick skillet
Sharp knife
spatula

Method

Step-by-Step Instructions

Prepare the Bread by cutting into 2-inch squares.
Assemble the Sandwiches with cheddar and provolone between bread.
Grill the Sandwiches in a non-stick skillet with butter or oil.
Cook to Golden Perfection for about 2-3 minutes per side.
Flip and Finish the grilling until both sides are browned.
Rest and Slice before serving for easier dipping.
Create the Dippers by cutting into quarters or smaller pieces.
Serve Immediately with a dipping sauce of your choice.

Nutrition

Serving: 3dippersCalories: 290kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 570mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Pair with tomato soup for an ideal comfort food experience.

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