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Million Dollar Bacon Crostini

Million Dollar Bacon Crostini: Irresistible Party Appetizer

This Million Dollar Bacon Crostini is a delightful appetizer combining creamy goat cheese and sticky-spicy candied bacon on a crispy baguette.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices thick-cut bacon Add savory, salty flavor and a satisfying crunch
  • 1/2 cup brown sugar Provides sweetness and caramelization
  • 1 tablespoon water
  • 1/2 teaspoon black pepper Freshly ground for best flavor
  • 1/4 teaspoon cayenne pepper Omit for a milder flavor
  • 1/4 teaspoon red pepper flakes Optional, based on preference
For the Crostini
  • 1 loaf baguette Choose fresh, crusty baguette for best results
  • 2 tablespoons olive oil Can substitute with melted butter for richer flavor
  • to taste salt and pepper Essential for seasoning
  • 8 ounces goat cheese Can mix with cream cheese for a milder flavor
For the Drizzle and Garnish
  • 1/4 cup maple syrup Or honey, or hot honey for a spicy twist
  • to taste fresh herbs (thyme, chives) Substitute with any fresh herb available

Equipment

  • Baking Sheet
  • Wire rack
  • medium bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a medium bowl, mix together brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes.
  3. Dredge each thick-cut bacon strip in the mixture and arrange on the wire rack.
  4. Bake the bacon for 25–30 minutes, flipping halfway through, until crispy and golden brown.
  5. Slice a fresh baguette into 1/2 inch rounds, brush with olive oil, and sprinkle with salt and pepper.
  6. Toast the baguette slices in the oven for 8–10 minutes until golden and crisp.
  7. Chop the bacon into bite-sized pieces and spread goat cheese on the toasted baguette slices.
  8. Sprinkle the chopped bacon over each slice and drizzle with maple syrup or honey.
  9. Garnish with fresh herbs and serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Crispy bacon can be ensured by baking on a wire rack. Use fresh, crusty baguette for the best texture. Adjust sweetness of bacon according to taste.

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