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Pizza Hut Cheese Sticks

Melt-in-Your-Mouth Pizza Hut Cheese Sticks You’ll Love

Enjoy these Homemade Pizza Hut Cheese Sticks with gooey mozzarella and Parmesan, perfect for snacks or game nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
For the Cheese Filling
  • 2 cups Whole Milk Mozzarella Cheese Shredded
  • 0.5 cup Parmesan Cheese Grated
For the Seasoning
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Italian Seasoning Swap in favorite dried herbs if desired
For the Finish
  • 2 tablespoons Butter Melted for brushing

Equipment

  • Oven
  • Rolling Pin
  • Sharp knife
  • Baking Sheet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Roll out pizza dough to about ½ inch thick on a floured surface.
  3. Sprinkle shredded mozzarella and grated Parmesan cheese over one half of the dough.
  4. Fold the dough over to encapsulate the cheese filling and slice into strips about 1 inch wide.
  5. Brush melted butter over each cheese stick and sprinkle garlic powder and Italian seasoning on top.
  6. Bake for 12-15 minutes until golden-brown and bubbly.
  7. Let cool for a few minutes before serving with marinara sauce.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

These cheese sticks are best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in the oven for best texture.

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