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Easy Pecan Sandies

Melt-in-Your-Mouth Easy Pecan Sandies You’ll Adore

These Easy Pecan Sandies are delightful, buttery cookies with a sweet and nutty flavor that everyone will adore.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter room temperature
  • 3/4 cup Sugar
  • 2 cups All-Purpose Flour gluten-free flour blend optional
  • 1 cup Pecans chopped
  • 1 teaspoon Vanilla Extract
  • 1 large Egg

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Easy Pecan Sandies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together room-temperature unsalted butter and sugar until light and fluffy.
  3. Add in one egg and vanilla extract, mixing on low speed until well combined.
  4. Gradually add all-purpose flour to the mixture and mix on low until just combined.
  5. Fold in chopped pecans using a spatula until evenly distributed.
  6. Scoop out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until lightly golden.
  8. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure butter is at room temperature and avoid over-mixing the dough.

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