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Breakfast Butter Swim Biscuits

Melt-in-Your-Mouth Breakfast Butter Swim Biscuits

Enjoy these delicious Breakfast Butter Swim Biscuits, featuring savory sausage and melty cheese for a comforting breakfast treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 biscuits
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 pound Breakfast Sausage Substitute with turkey sausage for a lighter option.
  • 2 cups All-Purpose Flour No substitutes recommended for the best texture.
  • 2 tablespoons Granulated Sugar Use brown sugar for a slight caramel flavor.
  • 1 tablespoon Baking Powder Ensure it’s fresh for optimal results.
  • 1 cup Buttermilk Substitute with milk plus a teaspoon of vinegar if unavailable.
For the Rich Finish
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or Pepper Jack for a twist.
  • 1/2 cup Salted Butter, Melted Use unsalted butter if preferred and adjust salt accordingly.

Equipment

  • skillet
  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a 9x9-inch baking dish with nonstick spray.
  2. Cook the breakfast sausage in a skillet over medium-high heat for about 8-10 minutes until nicely browned. Drain excess fat and set aside to cool.
  3. In a medium mixing bowl, combine all-purpose flour, granulated sugar, and baking powder. Gradually stir in buttermilk until a sticky dough forms, then gently fold in the cooked sausage and cheddar cheese.
  4. Pour melted butter into the prepared baking dish, spread biscuit dough over the butter, and cut into 9 equal squares.
  5. Bake in your preheated oven for 25-30 minutes, rotating halfway through. Remove when golden brown and a toothpick comes out clean.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 34gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 1.5mg

Notes

These biscuits are best served fresh. Reheat leftovers in the oven at 350°F (175°C) for best results.

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