Go Back
–+ servings
Antojitos

Melt-in-Your-Mouth Antojitos: Easy Mexican Appetizers

Indulge in these quick and customizable antojitos, packed with cheesy goodness and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 antojitos
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 pieces 10-inch flour tortillas for easy rolling
  • 8 oz cream cheese softened for easy mixing
  • 1 can diced green chilies or jalapeños for spice
  • 1 cup shredded cheddar cheese for maximum gooeyness
  • 1/2 cup finely chopped red onion or green onions for milder taste
  • 1 cup diced bell pepper red or yellow preferred
  • 3 tbsp sour cream used in filling and for dipping
  • 1 tsp paprika for smoky flavor
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste cayenne for heat
Dipping Sauce
  • 1/2 cup basil pesto for herby freshness

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and prepare a baking sheet with parchment paper.
  2. Combine cream cheese, diced green chilies, cheddar cheese, red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne in a mixing bowl until smooth.
  3. Divide the filling among tortillas, spread it evenly, roll tightly like burritos.
  4. Cut rolled tortillas into five pieces at a 45-degree angle and discard the ends.
  5. Arrange sliced antojitos on a baking sheet and bake for about 8 minutes until golden brown.
  6. Switch the oven to high broil and broil antojitos for an additional 5 minutes until crispy.
  7. Serve warm with basil pesto sour cream dipping sauce.

Nutrition

Serving: 1antojitoCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Antojitos are best served fresh, but leftovers can be stored in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!