Mediterranean Shrimp Skillet: Bright Flavors in Every Bite

This Mediterranean Shrimp Skillet features fresh shrimp, vibrant cherry tomatoes, and zesty lemon, delivering a burst of flavors in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

1 pound Fresh Shrimp Can be replaced with scallops or white fish.
2 tablespoons Olive Oil Extra virgin adds richer flavor.
4 cloves Garlic Minced; adjust based on preference.
1 cup Cherry Tomatoes Halved; adds sweetness.
1/2 cup Kalamata Olives Pitted and halved; can swap with green olives.
2 tablespoons Fresh Lemon Juice Adds zesty brightness.
2 tablespoons Fresh Parsley Chopped; for garnish.
Salt and Pepper To taste.
Red Pepper Flakes Optional; to taste.

Equipment

large skillet

Method

Step-by-Step Instructions for Mediterranean Shrimp Skillet

Heat the oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for approximately 1 minute until fragrant.
Add fresh shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque.
Introduce halved cherry tomatoes and pitted Kalamata olives into the skillet, cooking for about 2 minutes until tomatoes soften.
Squeeze fresh lemon juice over skillet, season with salt, pepper, and optional red pepper flakes.
Let the skillet simmer for an additional 1-2 minutes to meld flavors.
Remove from heat and garnish with freshly chopped parsley before serving hot.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 24gFat: 16gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Best served immediately but can be stored in an airtight container for up to 3 days. Keep shrimp and veggies separate if reheating.

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