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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Magic

Delicious Mediterranean Chicken Gyros with Creamy Feta Tzatziki, perfect for a quick dinner bursting with flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken Thighs Juicy and flavorful; can substitute with chicken breast or pork for a leaner option.
  • 2 tbsp Olive Oil Base for marinade; adds moisture and richness.
  • 1 tbsp Oregano Enhances Mediterranean profile; feel free to switch to Italian seasoning.
  • 1 tsp Garlic Powder Adds depth to the dish; fresh garlic can be used.
  • 1 tsp Salt Essential for enhancing flavor; adjust according to taste.
  • 1/2 tsp Pepper Adds a touch of heat; tailor the amount to your desired spice level.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt A creamy base for the tzatziki; sour cream works well too.
  • 1/2 cup Feta Cheese Provides tang and creaminess; goat cheese makes a delicious alternative.
  • 1 tbsp Lemon Juice Brightens flavors and adds zesty freshness.
For the Gyros Assembly
  • 1 cup Cherry Tomatoes Adds a burst of sweetness.
  • 1 cup Cucumber Provides refreshing crunch; diced or sliced works great!
  • 1 small Red Onion Adds sharpness and color; green onions can be used.
  • 4 pieces Pita Bread Wrap for the gyros; tortillas can also be used.

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the chicken: In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs, cover, and marinate in the refrigerator for at least 30 minutes or overnight for enhanced flavor.
  2. Cook the chicken: Heat a skillet over medium-high heat, add marinated chicken, and cook for 5-7 minutes on each side until golden brown. Ensure chicken reaches an internal temperature of 165°F (75°C).
  3. Prepare the tzatziki sauce: In a separate bowl, mix Greek yogurt, crumbled feta cheese, lemon juice, garlic, salt, and pepper. Stir until smooth. Consider adding dill or spices for additional flavor.
  4. Assemble the gyros: Once chicken is cooked, let it rest, slice into strips, warm pita bread, spread tzatziki sauce on pita, add sliced chicken, and top with tomatoes, cucumber, and onion. Roll tightly and serve.

Nutrition

Serving: 1gyroCalories: 410kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best flavor, allow marination longer and use fresh ingredients. Store leftovers in airtight containers for up to 3 days.

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