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–+ servings
Marry Me Halloumi

Marry Me Halloumi: Creamy, Irresistible Vegetarian Delight

Discover the creamy indulgence of Marry Me Halloumi, a vegetarian dish that blends rich flavors and is ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Olive Oil Use the oil from the sundried tomato jar for added flavor.
  • 1/2 medium Red Onion Finely diced.
  • 3 cloves Garlic Crushed.
  • 1/4 tsp Red Pepper Flakes Adjust for heat as desired.
  • 1/4 tsp Smoked Paprika
  • 2 tsp Italian Herbs
  • 140 g Sundried Tomatoes Chopped.
  • 2 tbsp Tomato Paste
  • 160 ml Vegetable Broth
  • 160 ml Heavy Cream Can substitute with half-and-half.
For the Halloumi
  • 225 g Halloumi Cheese Slice into 6 pieces.
  • 80 g Parmesan-Style Cheese Grated.
For the Garnish
  • 1 small bunch Basil Chopped.
  • 1 handful Baby Spinach
  • Lemon Wedges To serve on the side.

Equipment

  • large saucepan
  • grill pan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, heat 2 tablespoons of olive oil over low-medium heat until shimmering.
  2. Add ½ finely diced red onion and sauté for about 3-4 minutes until soft. Stir in 3 crushed garlic cloves, ¼ teaspoon red pepper flakes, ¼ teaspoon smoked paprika, and 2 teaspoons Italian herbs. Cook for another 1-2 minutes until fragrant.
  3. Mix in ⅓ cup of chopped sundried tomatoes and 2 tablespoons tomato paste and cook for 3-4 minutes, stirring occasionally.
  4. Pour in ⅔ cup of vegetable broth and bring to a gentle simmer for about 5 minutes.
  5. Heat a grill pan over medium heat and grill the slices of halloumi for about 3 minutes on each side until golden brown.
  6. Add a handful of baby spinach and a small bunch of chopped basil to the sauce, stirring until wilted. Then, pour in ⅔ cup of heavy cream and ¾ cup of grated Parmesan-style cheese, stirring until well combined.
  7. Gently place the grilled halloumi into the sauce, ensuring each piece is coated, allow to warm for a minute, and serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 8mgCalcium: 800mgIron: 3mg

Notes

Best served fresh, leftovers can be stored in an airtight container for up to 2 days. Reheat gently and consider adding a splash of cream or broth for a creamy texture.

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