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Maple Donut Bars

Maple Donut Bars: Soft, Sweet Treats to Savor Anytime

Enjoy the delightful flavor of Maple Donut Bars, a quick and customizable treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour sifted
  • 1 tablespoon baking powder ensure freshness
  • 1 teaspoon baking soda keep it dry and sealed
  • 1/2 teaspoon salt enhances sweetness
  • 1/2 teaspoon ground nutmeg cinnamon can be a substitute
  • 1 cup granulated sugar or brown sugar for richer taste
  • 1/2 cup unsalted butter melted and cooled
  • 2 large eggs at room temperature
  • 1 cup buttermilk regular milk with vinegar can work
  • 1 teaspoon vanilla extract intensifies flavor
Glaze Ingredients
  • 1 cup powdered sugar sifted for a smooth finish
  • 1/4 cup pure maple syrup high-quality syrup preferred
  • 2 tablespoons milk adjust for consistency
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • a pinch salt
Optional Toppings
  • chopped pecans or walnuts adds crunch
  • sprinkles for decoration
  • crumpled bacon for a sweet-savory twist

Equipment

  • Mixing Bowl
  • spatula
  • Baking pan (9x13 inch)
  • whisk

Method
 

Batter Preparation
  1. In a large mixing bowl, whisk together 2 cups of sifted all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg.
  2. In another bowl, mix 1/2 cup of melted unsalted butter with 1 cup of granulated sugar, 2 large eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract until smooth.
  3. Gradually pour the wet mixture into the bowl with the dry ingredients, gently folding them together until just combined.
Baking
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Pour and spread the batter into the pan, smooth out the top, and bake for 20–25 minutes.
  3. Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Glazing
  1. Prepare the glaze by mixing 1 cup of powdered sugar, 1/4 cup of pure maple syrup, 2 tablespoons of milk, 1 tablespoon of melted butter, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  2. Pour the glaze over the cooled bars and add any desired toppings before the glaze sets.
  3. Cut into squares or rectangles and serve warm.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For the best taste and texture, store bars in an airtight container at room temperature for up to 2 days.

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