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–+ servings
Christmas Cranberry Honey Butter

Make Holiday Magic with Christmas Cranberry Honey Butter

Enjoy a festive blend of honey and cranberry in this quick Christmas Cranberry Honey Butter that elevates any holiday meal.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Unsalted Butter softened
  • 1 cup Cranberry Sauce can be homemade or store-bought
  • 1/2 cup Honey adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt optional if using salted butter

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • airtight container

Method
 

Preparation Steps
  1. Soften the butter by bringing it to room temperature or microwaving in small cubes for no more than 10 seconds.
  2. In a mixing bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and salt. Blend until smooth.
  3. Taste the mixture and adjust sweetness or tartness as desired by adding more honey or cranberry sauce.
  4. Transfer to a serving dish or airtight container, cover, and chill in the refrigerator for at least 30 minutes.
  5. Serve the chilled Christmas Cranberry Honey Butter on warm biscuits, toast, or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mg

Notes

Consider using coconut oil and maple syrup for a vegan version. Store in the fridge for up to two weeks or freeze for three months.

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