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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort Food Bliss

Enjoy this Mac and Cheese Meatloaf Casserole, a perfect weeknight dinner that combines delicious meatloaf with creamy macaroni and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef can be substituted with turkey or chicken
  • 1 medium Onion finely chopped
  • 1 cup Breadcrumbs can use crushed crackers or panko
  • 1 large Egg or a flax egg for vegan
  • 1/2 cup Milk or half-and-half for extra creaminess
  • to taste Salt & Pepper basic seasoning
For the Casserole
  • 2 cups Macaroni gluten-free pasta can be used
  • 2 cups Cheddar Cheese can mix with mozzarella or pepper jack
  • 2 tbsp Butter or olive oil for a healthier option
  • 2 tbsp Flour or cornstarch for gluten-free
  • 1 tsp Paprika or chili powder for a different kick
  • 1 tsp Dry Mustard

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Large mixing bowl
  • Colander

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Transfer the meatloaf mixture into the greased baking dish, pressing it evenly into the bottom.
  4. Bake the meatloaf for about 20 minutes until firm to touch.
  5. While the meatloaf bakes, bring a pot of salted water to a boil and cook macaroni until al dente.
  6. In a medium saucepan, melt butter, stir in flour, and cook until lightly golden.
  7. Gradually whisk in milk until the sauce thickens, then add cheese, paprika, and mustard.
  8. Mix the drained macaroni with the cheese sauce until well coated.
  9. Pour the macaroni mixture over the baked meatloaf and spread evenly.
  10. Bake for an additional 25 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

This casserole can be customized with various meats or veggies for a different twist to suit different dietary preferences.

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