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Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake: Creamy Bliss with Caramelized Edges

This Loaf Pan Basque Cheesecake delivers rich, creamy bliss with caramelized edges, making it a must-try dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Basque
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese at room temperature
  • 1 cup Granulated Sugar adjust to your liking
  • 4 Large Eggs at room temperature
  • 1 cup Heavy Cream high-fat
  • 2 tsp Pure Vanilla Extract opt for pure for the best flavor
  • 1/2 tsp Salt just a pinch

Equipment

  • Loaf pan
  • electric mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Line your loaf pan with parchment paper and lightly grease it.
  3. Combine cream cheese and granulated sugar until smooth and creamy using an electric mixer.
  4. Add large eggs one at a time, mixing well after each addition.
  5. Mix in heavy cream and vanilla extract until silky and smooth.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  7. Let the cheesecake cool to room temperature, then cover and chill in the refrigerator for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 250mgPotassium: 150mgSugar: 20gVitamin A: 900IUCalcium: 80mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid over-mixing to prevent a dense texture. Always line the loaf pan for easy removal.

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