Loaded Tater Tot Nachos That Will Wow Your Taste Buds

Loaded Tater Tot Nachos are a crowd-pleasing snack that combines crispy tater tots with customizable toppings, perfect for gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

32 ounces Tater Tots Frozen

For the Cheese Layer

2 cups Shredded Cheese Blend of cheddar and Monterey Jack

For the Creamy Elements

1 cup Sour Cream Can substitute with Greek yogurt
1 cup Guacamole Or avocado slices

For the Zesty Kick

1 cup Salsa

For the Toppings

1 cup Jalapeños Fresh or pickled
1 cup Black Beans Canned, rinsed
1 cup Diced Tomatoes Can use cherry tomatoes
2 cups Pulled Pork Can substitute with shredded chicken
2 cups Shredded Chicken Or seasoned ground beef

Equipment

Oven
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Spread the frozen tater tots evenly on a baking sheet. Bake for 25-30 minutes, flipping halfway through.
Once crispy, sprinkle shredded cheese over top and add your chosen toppings.
Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
Let them cool slightly, then drizzle sour cream and spoon guacamole over the nachos.
Serve on a platter and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 56gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

Experiment with different cheese blends and keep tater tots in a single layer for optimal crispiness.

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