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–+ servings
Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: Flavor-Packed Comfort in a Bowl

Enjoy a Loaded Potato Taco Bowl, a delightful mix of crispy potatoes, savory taco filling, and fresh toppings—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a twist
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika smoked paprika for smoky flavor
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Black Pepper
For the Taco Filling
  • 1 pound Ground Beef or Turkey or black beans for vegetarian option
  • 2 tablespoons Taco Seasoning homemade or store-bought
  • 1 cup Tomato Sauce
  • 1/2 cup Water adjust to desired consistency
For Toppings
  • 1 cup Cheddar or Mexican Blend Cheese or Monterey Jack for milder flavor
  • 1 cup Lettuce chopped, for crunch
  • 1 cup Tomatoes diced
  • 1 medium Avocado diced
  • 1/2 cup Sour Cream or plant-based alternatives
  • to taste Cilantro for garnish
  • 2 stalks Green Onions chopped, for garnish
Optional Ingredients
  • 1/4 cup Jalapeño Slices for spiciness
  • 1/2 cup Corn Kernels for sweetness
  • 2 wedge Lime for acidity

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Dice the russet potatoes into bite-sized cubes and toss with olive oil, paprika, garlic powder, salt, and pepper.
  3. Spread the seasoned potatoes evenly on the baking sheet and roast for 25–30 minutes, flipping halfway through.
  4. While the potatoes roast, heat olive oil in a skillet and cook the ground meat until browned, about 5–7 minutes.
  5. Stir in taco seasoning, tomato sauce, and water. Simmer for 5–7 minutes until thickened.
  6. In serving bowls, layer roasted potatoes and then the taco mixture.
  7. Sprinkle cheese over the hot meat, then add fresh toppings like lettuce, tomatoes, and avocado.
  8. Finish with sour cream, cilantro, and green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 1200mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers separately to maintain potato crispiness. Great for meal prep and can be reheated for quick meals.

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