Loaded Chicken Veggie Bake: Your New Dinner Favorite

Loaded Chicken Veggie Bake: Your New Dinner Favorite

Discover how to create a delicious and nutritious Loaded Chicken Veggie Bake that is quick to prepare and perfect for weeknight dinners.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless chicken breasts A juicy protein base that cooks quickly.

For the Veggies

2 cups Broccoli florets Adds vibrant color and vitamins.
1 cup Bell peppers Mix different varieties for presentation.
1 cup Carrots Offers crunchy texture and sweetness.
1 piece Red onion Adds mild sharpness; substitute with yellow onion.

For Flavoring

2 tablespoons Olive oil Essential for seasoning.
1 teaspoon Garlic powder Provides an aromatic touch.
1 teaspoon Italian seasoning Delivers classic Mediterranean flavors.
1 teaspoon Salt Enhances all flavors.
1 teaspoon Black pepper Essential for seasoning.

For the Cheese

1 cup Shredded mozzarella Melts beautifully on top.
1/4 cup Parmesan cheese Adds depth and salty finish.

Equipment

baking dish
Mixing Bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your baking dish.
Combine the boneless chicken breasts and vegetables in a mixing bowl. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
Transfer the mixture into a baking dish, spreading it out evenly. Bake for 20 minutes.
Remove from the oven and sprinkle shredded mozzarella and Parmesan cheese over the top. Return to the oven for another 10 minutes.
Once cheese is melted and golden, let it cool slightly, serve hot, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

This dish can be prepared ahead of time; assemble and refrigerate unbaked for up to 24 hours.

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