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Loaded chicken and potato casserole

Loaded Chicken and Potato Casserole: Ultimate Comfort Food Delight

This Loaded Chicken and Potato Casserole is an irresistible comfort food packed with flavor and easy to make, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 2 lbs Boneless and Skinless Chicken Breasts Use fresh or frozen; thawed before cooking for best texture.
  • 3 cups Potatoes Opt for Russets or Yukon Gold.
For the Seasoning and Cooking
  • 2 tbsp Olive Oil Enhances flavor and helps achieve golden brown potatoes.
  • 2 tbsp Unsalted Butter Adds richness; margarine can be substituted.
  • 1 tbsp Smoked Paprika Regular paprika can be used if milder flavor is preferred.
  • 1 tsp Garlic Powder Fresh minced garlic works well for extra punch.
  • 1 tsp Crushed Red Chili Flakes Adjust to taste, or omit for mild flavor.
  • 1 tsp Cumin Coriander can be used as an alternative.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Topping
  • 2 cups Shredded Colby Jack Cheese Cheddar or mozzarella are great substitutes.
  • 6 slices Cooked and Crumbled Bacon Turkey bacon can be used for a leaner option.
  • 1 cup Chopped Green Onion Chives can be used for a milder taste.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking dish with non-stick cooking spray.
  2. Cube the boneless, skinless chicken breasts and potatoes into bite-sized pieces, then place them in a large mixing bowl.
  3. In a small bowl, whisk together olive oil, melted butter, smoked paprika, garlic powder, crushed red chili flakes, cumin, salt, and pepper.
  4. Pour the seasoning mixture over the chicken and potatoes, then toss to coat evenly.
  5. Transfer the mixture to the baking dish and spread it out evenly.
  6. Bake in the oven for 45 to 55 minutes, stirring every 10 to 15 minutes.
  7. Remove from the oven and sprinkle half of the shredded cheese, crumbled bacon, and green onions on top, followed by the remaining cheese.
  8. Return to the oven for 5 to 10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, consider marinating the chicken in the seasoning mixture for at least 30 minutes before baking. Ensure even cooking by cutting chicken and potatoes to uniform sizes.

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