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–+ servings
Loaded Broccoli Cheese Potato Soup

Loaded Broccoli Cheese Potato Soup That Warms Your Soul

This Loaded Broccoli Cheese Potato Soup offers a creamy embrace of tender potatoes and vibrant broccoli, perfect for a cozy meal on chilly days.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Butter Adds richness; olive oil is a great lighter option
  • 1 medium Onion Provides an aromatic flavor base; shallots can be used for a sweeter touch
  • 2 cloves Garlic Cloves Imparts depth of flavor; fresh minced garlic gives the best taste
  • 3 cups Potatoes Any starchy potatoes like Russets or Yukon Gold work splendidly
  • 2 cups Broccoli Adds nutrition and vibrant color; substitute with cauliflower for different flair
  • 4 cups Broth Vegetable broth works well for gluten-free and vegetarian options
For Creaminess
  • 1 cup Milk Opt for plant-based milk for a lighter version
  • 1 cup Cream Coconut cream is perfect for a dairy-free option
For Flavor
  • 2 cups Cheddar Sharp cheddar yields more flavor; gluten-free cheese is available
  • Salt & Pepper Essential for seasoning; adjust to personal taste
Optional Additions
  • Beef Bacon Adds savory crunch; omit for a vegetarian-friendly dish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a large pot over medium heat. Add 1 medium finely chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in 2 minced garlic cloves and sauté for another minute, ensuring the garlic doesn't brown.
  3. Introduce 3 cups of diced starchy potatoes, stirring well for about 2 minutes.
  4. Pour in 4 cups of broth, bring to a gentle boil, then simmer uncovered for 15-20 minutes until potatoes are fork-tender.
  5. Stir in 2 cups of chopped broccoli and simmer for an additional 10 minutes until bright green and tender.
  6. Add 1 cup of milk and 1 cup of cream, stirring well to incorporate. Heat through for about 3-5 minutes.
  7. Gradually stir in 2 cups of shredded cheddar cheese until melted and smooth.
  8. Season with salt and pepper to taste and adjust as necessary.
  9. Ladle the soup into bowls and serve immediately. Garnish with crispy beef bacon or fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Taste-test often during cooking and experiment with different vegetables to customize your Loaded Broccoli Cheese Potato Soup to your preferences.

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