Ingredients
Equipment
Method
Step-by-Step Instructions for Lemon Pizza
- Begin by slicing the fresh mozzarella into ½-inch thick rounds and pat them dry gently with paper towels.
- Lightly flour your work surface and roll out the pizza dough into about a 9 x 13 inch rectangular shape.
- In a jar, combine olive oil, water, chopped parsley, minced garlic, lemon zest, lemon juice, salt, and black pepper. Shake well to emulsify.
- Dimple the pizza dough surface with your fingers, drizzle the brine over it, and evenly distribute mozzarella on top.
- Preheat your oven to 475°F (245°C) and place a pizza stone inside for about 30 minutes. Bake the pizza for 8-10 minutes.
- Remove from the oven, drizzle with lemon juice, sprinkle with grated parmesan and parsley, then slice and serve.
Nutrition
Notes
Quality ingredients, light toppings, and fresh herbs enhance the unique flavors of Lemon Pizza. Ideal for sharing and impressing guests.
