Lemon-Infused Gluten-Free Lemon Loaf for Bright Mornings

Try this Gluten-Free Lemon Loaf that radiates cheer with its moist texture and delightful lemon glaze.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: Gluten-Free

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Loaf

2 cups Gluten-Free Flour 1:1 blend with xanthan gum
1 tbsp Baking Powder Ensure gluten-free labeled
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Avocado or Coconut Oil Adds moisture
1 cup Granulated Sugar Can substitute with maple syrup
1 cup Almond Milk Nut-free options available
1/4 cup Lemon Juice Freshly squeezed
2 tbsp Lemon Zest Fresh zest preferred
2 tbsp Cornstarch For glaze thickening

For the Lemon Glaze

1 cup Powdered Sugar Adjust sweetness to taste
2 tbsp Lemon Juice Fresh juice recommended

Equipment

Loaf pan
Mixing Bowls
whisk
spatula

Method

Step-by-Step Instructions for Gluten-Free Lemon Loaf

Preheat your oven to 350°F (175°C). Grease the loaf pan with oil or cooking spray.
In a mixing bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
In another bowl, whisk together oil, sugar, almond milk, lemon juice, and zest.
Gradually add dry ingredients to wet mixture, stirring gently until combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 60 minutes until golden brown and a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack. Prepare the glaze while cooling.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Use fresh ingredients for the best flavor. Remember to measure flour accurately to avoid density.

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