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Lemon Curd Overnight Oats

Lemon Curd Overnight Oats for a Zesty Breakfast Boost

A refreshing and protein-packed breakfast featuring a luscious combination of oats and zesty lemon curd. Try these Lemon Curd Overnight Oats for a delightful morning treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Can be substituted with gluten-free oats.
  • 1 cup Milk Dairy or non-dairy options are available.
  • 1 cup Greek Yogurt Can be replaced with dairy-free yogurt.
  • 2 tablespoons Chia Seeds Provides thickness and added fiber.
  • 2 tablespoons Honey or Maple Syrup Substitute with agave nectar if preferred.
  • 1 teaspoon Vanilla Extract Use vanilla bean or omit if not available.
For the Lemon Curd
  • 1 large Egg Acts as base for the lemon curd.
  • 1/4 cup Fresh Lemon Juice Bottled lemon juice can be used in a pinch.
  • 1 tablespoon Lemon Zest Can be omitted if not available.
  • 1/2 cup Sugar Healthier option: use coconut sugar or honey.
  • 2 tablespoons Butter Substitute with coconut oil for dairy-free alternative.
For Topping (optional)
  • 1/4 cup Granola Choose your favorite mix-in!
  • 1 tablespoon Extra Lemon Zest Totally customizable based on taste.
  • 1 tablespoon Honey Drizzle Add as desired for sweetness.

Equipment

  • Small saucepan
  • Mixing Bowl
  • Mason jar or airtight container

Method
 

Step-by-Step Instructions
  1. Prepare Lemon Curd: In a small saucepan, combine the egg, fresh lemon juice, lemon zest, and sugar. Whisk together over low heat for about 5 minutes until thickened. Remove from heat, stir in butter until melted, and let cool.
  2. Mix Overnight Oats: In a mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla. Mix thoroughly until well-combined.
  3. Layer in Jar: Spoon half of the oat mixture into a jar, followed by a layer of lemon curd, and then top with remaining oat mixture.
  4. Refrigerate: Seal tightly and refrigerate for at least 4 hours or overnight.
  5. Serve: Add optional toppings and enjoy chilled.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 120mgPotassium: 300mgFiber: 6gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

These oats can be stored in the fridge for up to 5 days or frozen for 3 months. Adjust sweetness and consistency to your preference.

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