Go Back
–+ servings
Lemon Cake

Lemon Cake Bliss: Moist, Tangy Delight for Every Occasion

This Lemon Cake is a moist, fluffy dessert bursting with citrusy flavor, ideal for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Provides the structure and base flavor; use 15.25 oz.
  • 1 box Instant Lemon Pudding Mix Adds moisture and enhances lemon flavor; use 3.4 oz.
  • 4 large Eggs Binds ingredients and contributes to the cake's texture.
  • 1/2 cup Vegetable Oil Keeps the cake moist and tender.
  • 1 cup Water Hydrates the batter for the perfect consistency.
  • 1/4 cup Fresh Lemon Juice Adds brightness to your cake and prevents dryness.
  • 1 zest Lemon Enhances the cake's flavor intensity.
For the Glaze
  • 2 cups Powdered Sugar Helps create a sweet glaze that complements the tartness.
  • 2-3 tbsp Fresh Lemon Juice for Glaze Adjusts sweetness and thickness of the glaze.
  • 1 tbsp Milk (optional) For a softer glaze.
  • 1 zest Extra Lemon Zest (optional) For garnish; enhances presentation and flavor.

Equipment

  • 9 x 13-inch baking dish
  • Mixing Bowl
  • electric mixer
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish thoroughly with butter or cooking spray, then lightly flour it or line it with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, lemon juice, and lemon zest. Beat on medium speed for about 2 minutes until fully combined and smooth.
  3. Pour the batter into the greased baking dish and bake for 30-35 minutes until it springs back lightly when touched and a toothpick comes out clean.
  4. While the cake is baking, whisk together the powdered sugar and fresh lemon juice until smooth. Add milk if a softer glaze is desired.
  5. Poke small holes across the surface of the warm cake, then pour the glaze over it, allowing it to soak in for a few minutes.
  6. Let the cake cool completely in the baking dish before slicing and garnishing with extra lemon zest if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Fresh lemon juice and zest will provide the brightest flavor. If you're going gluten-free, use a good 1:1 flour blend.

Tried this recipe?

Let us know how it was!