Go Back
–+ servings
Lemon Butter Lobster Risotto

Lemon Butter Lobster Risotto

Indulge in delightful Lemon Butter Lobster Risotto, combining creamy Arborio rice and sweet lobster, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto Base
  • 1 cup Arborio Rice The star of the dish, its high starch content ensures a creamy texture.
  • 4 cups Seafood Broth Provides a subtle flavor backbone; opt for low-sodium.
  • 1/2 cup Dry White Wine Enhances flavor with a touch of acidity; Sauvignon Blanc recommended.
For the Lobster
  • 2 pieces Lobster Tails Succulent and sweet, they offer a luxurious seafood experience.
For the Flavor Boost
  • 3 cloves Garlic Adds warmth and depth; sauté until fragrant.
  • 1 tablespoon Lemon Juice Bright and zesty to complement the richness of the lobster.
  • 1 tablespoon Lemon Zest Adds vibrant flavor.
  • 1/2 cup Parmesan Cheese Freshly grated for the best nutty flavor.
For Cooking
  • 2 tablespoons Unsalted Butter Ensures control over saltiness while adding rich flavor.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • Pot
  • Pan
  • Ladle

Method
 

Step-by-Step Instructions
  1. Prepare the Lobster: Bring a pot of salted water to a boil. Add lobster tails and cook for 6-8 minutes until bright red and opaque. Remove, cool, cut into pieces, and sauté in butter and lemon juice.
  2. Sauté the Aromatics: In a pot, melt butter, add minced garlic and sauté about 1-2 minutes until golden.
  3. Toast the Rice: Add Arborio rice and toast for 2-3 minutes until slightly translucent.
  4. Incorporate the Wine: Pour in dry white wine and simmer for 3-5 minutes until mostly evaporated.
  5. Gradually Add the Broth: Add warm seafood broth one ladle at a time, stirring frequently until absorbed, about 18-20 minutes.
  6. Finish the Risotto: Fold in lobster, lemon juice, zest, and Parmesan until combined.
  7. Serve and Garnish: Spoon risotto onto plates, top with extra lobster and Parmesan, and garnish with lemon zest or fresh herbs.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Use warm broth for best results. Stir gently to maintain rice integrity. Adjust seasoning before serving. Let flavors marry before serving. Customizable with seasonal vegetables or herbs.

Tried this recipe?

Let us know how it was!