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Lemon Blueberry Muffins

Lemon Blueberry Muffins: Moist, Sweet, and Irresistibly Good

Lemon Blueberry Muffins are moist, flavorful, and perfect for breakfast, bursting with the vibrant flavors of lemon and blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 3/4 cup Granulated Sugar Can be replaced with coconut sugar.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Greek Yogurt Can substitute with plain yogurt.
  • 2 large Eggs For vegan versions, use flax eggs.
  • 1/2 cup Vegetable Oil Can use melted butter.
  • 1 teaspoon Vanilla Extract Can use lemon extract for more flavor.
  • 1 cup Fresh Blueberries Do not thaw if using frozen.
  • 1 tablespoon Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Lemon Zest Use organic lemons if possible.
For the Streusel Topping
  • 1/2 cup Brown Sugar Can be substituted with coconut sugar.
  • 1/2 cup Flour All-purpose flour works well.
  • 1/4 cup Butter Can substitute with vegan butter.
  • 1/2 teaspoon Spices (Cinnamon or Nutmeg) A dash is sufficient.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F and prepare your muffin tin.
  2. Mix dry ingredients: in a bowl, combine flour, sugar, baking powder, and salt.
  3. Whisk wet ingredients: in another bowl, combine yogurt, eggs, oil, vanilla, lemon juice, and zest.
  4. Combine wet and dry mixtures and fold in blueberries carefully.
  5. Prepare streusel topping: mix brown sugar, flour, and butter until crumbly.
  6. Fill muffin tin with batter and sprinkle streusel on top.
  7. Bake for 15-20 minutes, checking doneness with a toothpick.
  8. Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Notes

These Lemon Blueberry Muffins are perfect for breakfast or a snack and can be stored securely for later enjoyment.

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