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Lemon Blueberry Cottage Cheese Pancake Bites

Lemon Blueberry Cottage Cheese Pancake Bites for a Wholesome Morning

Delightful Lemon Blueberry Cottage Cheese Pancake Bites packed with protein and perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute with ricotta for creamier texture.
  • 2 Eggs No substitutions recommended.
  • 1 cup Oat Flour Can substitute with almond flour.
  • 1 tbsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Zest Substitute with orange zest if needed.
  • 1 tbsp Honey Optional; can use maple syrup instead.
  • 1 pinch Salt Can be omitted for low-sodium needs.
For the Topping
  • 1 cup Blueberries Frozen can be used directly.

Equipment

  • blender
  • non-stick skillet
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Blend the batter by combining all the batter ingredients in a blender and blending on medium speed until smooth and creamy.
  2. Fold in the blueberries gently with a rubber spatula.
  3. Preheat a non-stick skillet over medium heat and lightly coat with butter or non-stick spray.
  4. Drop approximately 2 tablespoons of batter for each mini pancake onto the skillet and cook for 2-3 minutes.
  5. Flip pancakes and continue cooking for another 2 minutes until golden brown.
  6. Serve warm, topped with fresh blueberries and a dollop of Greek yogurt or honey.

Nutrition

Serving: 4bitesCalories: 100kcalCarbohydrates: 10gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months.

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