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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole for Cozy Nights

This Kielbasa Sausage Cheesy Potato Casserole is the ultimate comfort food, combining smoky sausage, tender potatoes, and creamy cheese for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Kielbasa Sausage Feel free to substitute with smoked sausage for a similar flavor.
  • 2 pounds Russet Potatoes Yukon gold or red potatoes can also be used for a creamier texture.
  • 1 medium Onion Shallots or green onions are good alternatives.
  • 1 teaspoon Garlic Powder Use fresh garlic as a substitute (1 clove = 1/8 tsp garlic powder).
  • 1 teaspoon Onion Powder Can be omitted if you're short on time.
  • 1 teaspoon Paprika Smoked paprika offers an extra depth of flavor.
  • 1/2 teaspoon Black Pepper Adjust amount to your taste.
  • 1 teaspoon Salt Taste and adjust accordingly.
For the Creamy Mixture
  • 2 cups Cheddar Cheese Mozzarella or a cheese blend can be swapped in.
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1/2 cup Milk Almond or oat milk for a dairy-free version.
  • 1/4 cup Butter Olive oil is a great vegan substitute.
  • 1/4 cup Parsley For garnish and color.

Equipment

  • 9x13-inch baking dish
  • large pot
  • large skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Dice russet potatoes into ½-inch cubes. Boil in salted water for 10-12 minutes until fork-tender. Drain and cool slightly.
  3. In a large skillet, heat a tablespoon of olive oil over medium heat. Slice kielbasa and sauté for 5-7 minutes until browned.
  4. Add chopped onion to the skillet and cook for 3-4 minutes until translucent.
  5. Sprinkle in garlic powder, onion powder, paprika, black pepper, and salt. Cook for another 1-2 minutes.
  6. In a mixing bowl, combine potatoes, kielbasa, and onions. Add melted butter, sour cream, milk, and 1 ½ cups of cheese. Stir gently.
  7. Spread the mixture in the greased baking dish. Top with remaining cheese.
  8. Bake for 20-25 minutes until cheese is melted and golden brown.
  9. Let cool for 5 minutes before serving. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This dish can be made in advance and refrigerated before baking for a hassle-free meal. Adjust seasoning to taste while preparing.

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