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–+ servings
Keto Turkey Meatballs

Keto Turkey Meatballs in Creamy Parmesan Bliss

Delicious Keto Turkey Meatballs bathed in a rich Creamy Parmesan sauce, perfect for low-carb lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey Use a fatter grind for juiciness.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 3 cloves Garlic Minced fresh for robust flavor.
  • 2 tablespoons Parsley Chopped, for freshness.
For the Creamy Sauce
  • 1 cup Heavy Cream Key for creamy texture.
  • 1 cup Parmesan Cheese Cut from the block, not pre-grated.
  • 1 teaspoon Garlic Powder Amplifies garlic flavor.
  • 1 pinch Black Pepper For seasoning.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil at 500°F (260°C). Oil your hands to prevent the mixture from sticking.
  2. Combine ground turkey, egg, salt, pepper, garlic, and parsley in a mixing bowl. Mix thoroughly and form into meatballs.
  3. Heat olive oil in a skillet over medium heat. Cook meatballs until golden brown and fully cooked, about 5-7 minutes.
  4. Remove meatballs and lower the heat. Add heavy cream, parmesan, garlic powder, and more pepper to the skillet. Stir for 3-4 minutes until thickened.
  5. Add cooked meatballs back to the skillet, coat with sauce, and simmer for 2 minutes.
  6. Broil meatballs for an additional 2-3 minutes until browned.
  7. Garnish with parsley and serve alongside a salad or zoodles.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use fatty ground turkey for moisture. Avoid overmixing to maintain tenderness. Check internal temperature to ensure safety.

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