Go Back
–+ servings
Keto Sugar Cookies

Keto Sugar Cookies That Are Soft, Fluffy and Guilt-Free

Delight in these Keto Sugar Cookies with only 1 net carb each, offering a soft and fluffy texture for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour Provides structure and texture; avoid wheat flour.
  • 1 cup Powdered Sweetener Opt for erythritol or monk fruit for a keto-friendly choice.
  • 1/2 teaspoon Salt Enhances flavor; crucial for balancing sweetness.
  • 1 teaspoon Baking Soda Leavening agent for cookies to rise.
  • 1/2 cup Butter or Coconut Oil Adds rich moisture; vegan option available.
  • 1 teaspoon Pure Vanilla Extract Infuses dough with aromatic flavor.
  • 2-3 tablespoons Water To achieve the right dough consistency.
Optional Flavor Variations
  • 1 tablespoon Lemon Zest For a citrusy twist.
  • 1 tablespoon Lime Zest For a vibrant flavor.
  • 1 tablespoon Orange Zest Adds refreshing citrus essence.

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • cookie cutters
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, combine almond flour, powdered sweetener, baking soda, and salt.
  3. Add melted butter or coconut oil, vanilla extract, and water to the dry mixture and stir until a smooth dough forms.
  4. Shape the dough into cookies, leaving space between each on the prepared baking sheet.
  5. Optionally, sprinkle with sugar-free sprinkles or powdered sweetener before baking.
  6. Bake for approximately 12 minutes until lightly golden around the edges.
  7. Allow to cool on the baking tray for a few minutes, then transfer to a wire rack.
  8. Enjoy your Keto Sugar Cookies, experimenting with flavor variations as desired!

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 1gProtein: 2gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 2gCalcium: 10mg

Notes

These cookies are best enjoyed fresh but can be stored or frozen for later enjoyment.

Tried this recipe?

Let us know how it was!