Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a mixing bowl, whisk together almond flour, cheese blend, and eggs until smooth.
- Sauté onion and bell peppers in a skillet over medium heat until tender and caramelized.
- Add beef to the skillet with sautéed vegetables, and season with garlic powder, salt, and pepper. Cook until the beef is browned.
- Flatten a small portion of dough, fill it with the meat mixture, and seal it to form rolls.
- Place rolls seam side down on the baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and the filling is bubbling.
- Let the rolls rest for 5 minutes before serving.
- Serve warm with low-carb dipping sauces, like spicy mayo or marinara.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.
