Keto Lemon Bread That's Moist, Zesty, and Guilt-Free

This Keto Lemon Bread is a moist, zesty delight that satisfies sweet cravings while keeping health goals in check.

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Prep Time 15

Cook Time 50

Cooling Time 20

Total Time 1 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups Almond Flour A fantastic flour alternative.
3/4 cup Granulated Sweetener Consider using Lakanto for a sugar-free option.
1 tbsp Baking Powder Essential leavening agent.
1/2 tsp Salt Enhances overall flavor.
1 cup Plain Yogurt or Coconut Cream Opt for unsweetened yogurt to keep it sugar-free.
1/4 cup Lemon Juice Freshly squeezed for that zesty tartness.
3 large Eggs or Flax Eggs Substitute flax eggs for a vegan variant.
2 tbsp Lemon Zest Vital for an intense lemon flavor.

Equipment

Loaf pan
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and grease a 9x5 loaf pan.
In a large mixing bowl, whisk together the almond flour, granulated sweetener, baking powder, and salt.
Add the plain yogurt, fresh lemon juice, eggs, and lemon zest to the dry ingredients and mix until smooth.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 50 minutes until golden brown and a toothpick comes out clean.
Allow the bread to cool in the pan for at least 20 minutes before transferring to a wire rack.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 5gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

For the best results, use fresh ingredients and adjust moisture levels as needed based on almond flour brand.

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