Cook the chicken breast using your preferred method until fully cooked, then shred it.

Prep the vegetables by washing and chopping celery, green onions, and jalapenos.

In a large bowl, combine shredded chicken, celery, green onions, jalapenos, and crumbled bacon. Add cottage cheese and cheddar cheese.

For the dressing, blend sour cream, remaining jalapeno, cilantro, onion powder, garlic salt, and lime juice until smooth.

Drizzle the dressing over the salad, toss to combine, and serve as desired.