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–+ servings
Keto Flourless Fudge Cookies

Keto Flourless Fudge Cookies - Indulge Guilt-Free Today

Delight in Keto Flourless Fudge Cookies, a low-carb treat with rich chocolate flavor, perfect for satisfying your sweet cravings guilt-free.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Powdered Sugar-Free Sweetener A blend like erythritol helps achieve the perfect texture.
  • 1/2 cup Dutch Cocoa Powder Natural cocoa powder may alter the flavor profile.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1/4 tsp Salt Enhances sweetness and balances flavors.
  • 1 cup Unsweetened Creamy Peanut Butter Consider substitutes like almond, cashew, or sun butter.
  • 2 large Eggs Provides structure and moisture.
  • 1/2 cup Sugar-Free Chocolate Chips Semi-sweet varieties are recommended.
Optional Toppings
  • 1/4 cup Chopped Nuts Walnuts or pecans work beautifully.
  • 1/4 cup Unsweetened Shredded Coconut Adds a tropical flair and extra chewiness.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the powdered sugar-free sweetener, Dutch cocoa powder, baking soda, and salt.
  3. Add the unsweetened creamy peanut butter and two large eggs to the dry ingredients. Stir vigorously until a sticky dough forms.
  4. Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed in the dough.
  5. Drop 1-inch balls of dough onto the prepared baking sheet, spacing them about two inches apart. Flatten each ball slightly.
  6. Bake for 7-8 minutes, keeping an eye on them; they should appear soft in the middle.
  7. Let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 95kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 80mgFiber: 1gIron: 1mg

Notes

Store cookies in an airtight container at room temperature for 3 days, in the fridge for up to a week, or freeze for up to 3 months. Warm in the microwave before serving.

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