In a medium bowl, combine mayonnaise, paprika, garlic powder, onion powder, white vinegar, yellow mustard, and dill relish. Whisk together until smooth.

Heat a large skillet over medium heat and add ground beef. Season with salt and pepper and cook for 8-10 minutes until browned. Drain excess grease.

In a large bowl, add romaine lettuce, then cooked ground beef, diced pickles, and diced onion. Top with shredded cheddar cheese.

Pour the dressing over the salad and toss gently to coat all ingredients well. Serve immediately.