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Kashmiri Pink Chai

Kashmiri Pink Chai: Creamy, Spiced Comfort in Every Sip

Kashmiri Pink Chai is a creamy and aromatic tea infused with spices, providing a comforting escape from daily hustle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Kashmiri
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 tablespoons Kashmiri green tea leaves Authentic or Himalayan for best results
  • 1/4 teaspoon baking soda Helps develop the tea's pink color
For the Creaminess
  • 2 cups whole milk Can substitute with almond, oat or coconut milk for a vegan option
For Sweetness
  • 2-3 tablespoons sugar or honey Adjust to taste
For the Spices
  • 1 teaspoon cardamom Adjust according to preference
  • 1 teaspoon cinnamon Add more for extra warmth
  • 1 piece star anise Optional but recommended
For Garnishing
  • 1 tablespoon crushed nuts Pistachios or almonds
  • a few strands saffron For infusion and elegance
  • a few rose petals For floral note and aesthetic

Equipment

  • medium-sized pot
  • Fine Mesh Strainer

Method
 

Step-by-Step Instructions for Kashmiri Pink Chai
  1. Start by boiling about 4 cups of water in a medium-sized pot over medium heat.
  2. Once boiling, add 2 tablespoons of authentic Kashmiri green tea leaves along with 1/4 teaspoon of baking soda.
  3. Let the mixture simmer for 5-10 minutes, stirring occasionally, until you notice the water turning a deep, rich color.
  4. Reduce the heat and add sugar or honey to taste, stirring until completely dissolved.
  5. Gradually pour in 2 cups of whole milk, stirring continuously.
  6. Bring the mixture back to a gentle boil on low heat.
  7. Turn off the heat and strain the tea into cups using a fine mesh strainer.
  8. Garnish each cup with crushed nuts, saffron strands, and optionally rose petals. Serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 150mgSugar: 10gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

For the best Kashmiri Pink Chai, use quality ingredients and adjust flavors to personal preference. Explore different spices and garnishes to customize your drink.

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