Begin by cutting your chosen steak into bite-sized pieces, approximately 1 to 1.5 inches. Generously season with salt and pepper, and set aside.

Heat a large, heavy skillet over medium-high heat and add a mix of butter and olive oil. Allow the pan to heat until the fats are shimmering.

Add the seasoned steak bites in a single layer and sear for about 3-4 minutes, flipping halfway through.

During the last minute of cooking, add minced garlic to the pan, swirling around the steak bites until fragrant.

Meanwhile, bring a pot of salted water to a boil and cook your pasta until al dente, usually about 8-10 minutes.

In the same skillet, reduce heat and add cream to the drippings. Stir in Parmesan cheese until melted, creating a smooth sauce.

Add the cooked pasta into the skillet with the creamy sauce and steak bites, tossing gently to coat everything evenly.