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–+ servings
Smash Burgers with Baconnaise Sauce

Juicy Smash Burgers with Baconnaise Sauce to Satisfy Cravings

Experience flavor explosion with Smash Burgers topped with smoky Baconnaise Sauce, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1.5 lbs Ground Chuck 80/20 blend
  • 1 large White Onion Thinly sliced
  • 4 slices Bacon Crispy, can swap for turkey bacon
  • to taste Salt
  • to taste Pepper
  • to taste Garlic
  • 2 tbsp Mustard Ketchup can be a substitute
  • 4 slices Pepper Jack Cheese Melt well; cheddar is a milder option
  • 4 Burger Buns Toast for texture, brioche recommended
  • 2 tbsp Avocado Oil For cooking, olive oil can be used
For the Baconnaise Sauce
  • 1 cup Mayo Vegan mayo for a plant-based option
  • 1 tbsp Ketchup BBQ sauce can be a smoky alternative
  • 1 tbsp Mustard Can try flavored varieties
  • 2 slices Crispy Bacon Use leftover bacon from burgers
  • 1 tbsp Worcestershire Sauce Omit if unavailable
  • 1 tbsp Apple Cider Vinegar Substitute with lemon juice if needed
  • 1 tbsp All-Purpose Rub Use pre-made rub for convenience
  • 1 tbsp Red Pepper Flakes Adjust for spice preference

Equipment

  • griddle
  • Burger Press
  • Mandoline
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Form ground chuck into 1/3 pound balls and chill for 30 minutes. Slice onions and soak in cold water.
  2. Combine mayo, ketchup, mustard, crispy bacon, Worcestershire, apple cider vinegar, all-purpose rub, and red pepper flakes in a bowl. Mix well and refrigerate.
  3. Preheat griddle to medium-high heat and coat with avocado oil.
  4. Add burger balls to the griddle and press each down to form patties. Top with soaked onions and season.
  5. Cook for 3-4 minutes, flip, add mustard and cheese, and cook for an additional 3 minutes until cheese melts.
  6. Toast burger buns cut-side down on the griddle for 1-2 minutes until golden brown.
  7. Spread Baconnaise sauce on the bottom bun, layer with smash burger, add more Baconnaise, and top with the other bun.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure the griddle is hot for a crispy crust. Customizing the cheese or spice level in Baconnaise sauce can enhance flavor to your preference.

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