In a large mixing bowl, combine ground turkey, beaten egg, minced garlic, breadcrumbs, olive oil, Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.

Divide the mixture into four equal portions and shape each portion into a patty about ½-inch thick.

Heat a skillet over medium heat with a tablespoon of oil or preheat the grill to medium-high heat.

Cook the patties in the hot skillet or on the grill for 5–7 minutes on each side until browned and cooked to 165°F (74°C).

Remove from heat, let rest for a couple of minutes, and serve on hamburger buns with desired toppings.