Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Slice tomatoes and wash lettuce leaves while bacon cooks. Toast buns on a grill or in a pan until golden brown, about 2-3 minutes.

In a large bowl, combine ground chicken with ranch seasoning and shredded cheddar, mixing gently. Shape into ¾-inch thick patties. Cook on a grill or skillet at medium-high heat for 5-7 minutes per side or until internal temperature reaches 165°F.

Remove bacon from the pan and drain on paper towels. Watch burgers closely to prevent overcooking.

Assemble the burgers: Start with the bottom bun, add the chicken patty, bacon strips, lettuce, and tomato. Drizzle ranch dressing on top.

Serve immediately, pairing with sweet potato fries or light coleslaw.