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–+ servings
Jam Swirl Sweet Gluten-Free Bread

Jam Swirl Sweet Gluten-Free Bread for Joyful Mornings

This Jam Swirl Sweet Gluten-Free Bread is a delightful, buttery treat perfect for breakfast or snacks, accommodating gluten-free and dairy-free diets.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Gluten-free all-purpose flour Contains xanthan gum
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 large Eggs (or flax eggs) Flax eggs for vegan option
  • 1/2 cup Coconut oil Melted
  • 1/3 cup Coconut sugar (or light brown sugar) Adjust for sweetness
  • 1 cup Dairy-free milk Oat milk recommended
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Zest of 1 lemon Optional
  • 1 cup Favorite jam Raspberry, strawberry, etc.

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • knife

Method
 

Step-by-Step Instructions for Jam Swirl Sweet Gluten-Free Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with coconut oil and parchment paper.
  2. Whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt in a large bowl.
  3. In a separate bowl, beat the eggs (or flax eggs) and mix in melted coconut oil, coconut sugar, dairy-free milk, and vanilla extract.
  4. Fold the wet ingredients into the dry ingredients carefully.
  5. Pour half of the batter into the prepared loaf pan and dollop jam on top, swirling gently.
  6. Pour the remaining batter over the jam layer and repeat with the rest of the jam.
  7. Bake for 45 to 55 minutes, checking for doneness after 40 minutes with a toothpick.
  8. Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing to prevent a gummy texture and use a serrated knife for clean slices.

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