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–+ servings
Jam Swirl Sweet Gluten-Free Bread

Jam Swirl Sweet Gluten-Free Bread for Bakery Bliss

Delight in this Jam Swirl Sweet Gluten-Free Bread, a tender loaf infused with jam for a joyous treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Bakery
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Gluten-Free All-Purpose Flour Ensure it contains xanthan gum.
  • 2 teaspoons Baking Powder Essential for leavening.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt Balances sweetness.
  • 2 large Eggs Use flax eggs for vegan option.
  • 1/2 cup Coconut Oil Melted regular butter can be used.
  • 1 cup Coconut Sugar Light brown or maple sugar works as well.
  • 1 cup Dairy-Free Milk Oat milk is a great choice.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Zest (optional)
  • 1 cup Jam Choose jam with fruit chunks for added texture.

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a standard loaf pan.
  2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, melted coconut oil, coconut sugar, dairy-free milk, and vanilla extract.
  4. Combine wet and dry ingredients gently until just mixed, the batter should be thick.
  5. Pour half of the batter into the loaf pan and dot half of the jam across it, swirl gently.
  6. Add the remaining batter and top with the rest of the jam, swirl again.
  7. Bake for 45-55 minutes, checking for doneness with a toothpick.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For the best texture, allow the bread to cool completely before slicing. Choose thick jams for better swirls.

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