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Jalapeno Popper Cheese Ball

Jalapeno Popper Cheese Ball: A Spicy, Creamy Crowd-Pleaser

This Jalapeno Popper Cheese Ball is a spicy, creamy appetizer that is sure to impress at any gathering.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese slightly softened for easy mixing
  • 1/2 cup sour cream no substitutions necessary
  • 1 teaspoon garlic powder or substitute with fresh garlic
  • 1 teaspoon onion powder fresh onion can be used
  • 1/4 teaspoon black pepper adjust to taste
Mix-ins
  • 1 1/2 cups sharp cheddar cheese freshly grated
  • 1/2 cup bacon cooked and crumbled
  • 1/2 cup jalapenos finely chopped
  • 1/4 cup chopped green onions can be omitted or replaced
Coating Ingredients
  • 1/2 cup extra cheddar cheese for rolling on the outside
  • 1/4 cup reserved bacon for topping
  • 1/4 cup jalapeno pieces diced
  • 1/4 cup chopped green onions for garnish

Equipment

  • Mixing Bowl
  • Hand Mixer
  • plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, and black pepper. Blend until smooth and creamy.
  2. Gradually add in the sharp cheddar cheese, cooked bacon, jalapenos, and green onions. Mix until just combined.
  3. Spoon the cheese mixture onto plastic wrap and shape it into a ball. Refrigerate for at least 4 hours.
  4. Before serving, unwrap and roll the cheese ball in additional cheddar cheese, reserved bacon, diced jalapenos, and green onions.
  5. Serve with crackers or vegetable dippers.

Nutrition

Serving: 1ounceCalories: 120kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 40mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

This cheese ball can be made up to five days in advance. Let it sit at room temperature for 20 minutes before serving for the best flavor.

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